Summer time is a great time for cool, crisp veggie pizza squares! They are a favorite for us at cookouts and at the lake.
Here is my recipe, and it is fantastic!!!
Ingredients:
2 cans of crescent rolls
1 (8oz) pkg. cream cheese
1/2 cup of mayo
1 pkg. hidden valley ranch dressing (not dip)
1 pkg. shredded cheddar cheese
3/4 cup peas
Chopped broccoli, cauliflower, carrots.
Shredded mild cheddar cheese.
Separate and place flat crescent rolls triangles onto a greased pan. Bake at 375* for 8-10 minutes.
Place on wax paper to cool completely.
In a bowl, mix cream cheese, mayo, and ranch mix. Spread on the crescent triangles. Add chopped veggies and peas. Top with shredded cheese.
Cut each triangle into 3 pieces with pizza cutter. Refrigerate until served. Enjoy!
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