Food Fanatic Friday!!!

The recipe I am posting today was the dessert I made for our Easter feast. It was a hit, and Jeremy and I ate on it for 2 days following Easter. It was fabulous! Sounds and looks super sweet, but it was just perfect :)

Chocolate Brownie Reese Cup Trifle

1 package brownie mix
1 package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
6 Reese Cups (chopped)

Directions
1.Prepare brownie mix according to package directions and cool completely.
2.In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
3.In a trifle bowl or glass serving dish, place half of the brownies (broken pieces), half of the pudding mixture and half of the 12 ounce container of whipped topping. Top with 1/2 chopped Reese cups. Repeat layers.

Refridgerate at least 8 hours before serving. Enjoy!!