Food Fanatic Friday!!!

We had a yummy favorite for dinner tonight, so I thought I would post it as my recipe this week. Growing up, my mom found great ways to get us to enjoy fish. Tuna casserole and salmon patties were always my favorites!

Salmon Patties

1 can salmon

1 egg

1/2 pack of saltine crackers

Drain salmon and remove all bones. In a bowl mix salmon and egg. Once mixed, add 1/2 pack of crushed saltine crackers. Form into 4 patties.

In a frying pan, heat oil to medium heat. Place patties in pan and cook 6 minutes on each side, until crisp, golden brown. Eat with a fork.

In our house, we usually serve with homemade baked mac and cheese :) Yum, yum! Enjoy!!!!

HAVE A FANTASTIC WEEKEND!!!