Sunday, January 3, 2010

Cherry Crisp

How many of you love those quick, easy, guest pleasing desserts? Well, this is one of them! In the VanVleet house, we love those desserts that you can decide on the spur of the moment that you want to eat. Those desserts that you can just whip up in an instant when you have unplanned guests.


All you need to have in your house is:


1 can cherry filling
1 box of Jiffy golden yelllow cake mix
1/2 stick of butter




Place the cherry filling in the bottom of a 9 X 9 pan.



Place the yellow cake mix on top of the cherry filling.



Melt your butter, and then pour it over the top of the cake mix.

Bake at 400* for 30 minutes. Enjoy!

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